B2675 - Coffee and cognitive function - 20/04/2016
B number:
B2675
Principal applicant name:
Amy Taylor | School of Experimental Psychology (United Kingdom)
Co-applicants:
Title of project:
Coffee and cognitive function
Proposal summary:
There is evidence that coffee consumption is associated with higher cognitive function, but it is not know if this is relationship is causal or whether it is due to confounding by other lifestyle factors. It is possible to use genetic variants associated with coffee intake as proxies for measured coffee consumption to reduce bias from confounding in a Mendelian Randomisation analysis.
Date proposal received:
Monday, 18 April, 2016
Date proposal approved:
Wednesday, 20 April, 2016
Keywords:
Epidemiology, Cognitive impairment, Statistical methods, Cognition - cognitive function, Mendelian Randomisation